Photo: Lisa Hubbard
YIELDS: 8 servings
PREP TIME: 15 minutes
COOK TIME: 1 1/2 minutes in microwave
INGREDIENTS:
1 pound strawberries
1 cup raspberries
2 tablespoons granulated sugar
3 ounces white chocolate, chopped
1/2 cup heavy or whipping cream
3 tablespoons sour cream
24 very thin oval waffle-shaped butter wafer cookies
Confectioners' sugar (optional)
DIRECTIONS:
1. Reserve 8 small strawberries for garnish. Hull and slice remaining strawberries. In medium bowl, combine sliced strawberries, raspberries, and granulated sugar. Let stand 15 minutes, stirring occasionally to allow juices to run.
2. Meanwhile, in microwave-safe medium bowl, heat chocolate in microwave oven 1 1/2 minutes; stir until melted and smooth. Cool slightly.
3. In small bowl, with mixer on high speed, beat heavy cream and sour cream until stiff peaks form. With rubber spatula, gently fold cream mixture into white chocolate just until combined.
4. To serve, on each of 8 dessert plates, place 1 cookie; top with half of cream and fruit mixtures. Repeat layering. Top with remaining cookies; sprinkle with confectioners' sugar if you like. Garnish with strawberries.
NUTRITIONAL INFORMATION:
(Based on individual serving)
Calories: 380; Total Fat: 22 g; Saturated Fat: 15 g; Cholesterol: 62 mg; Sodium: 185 mg Carbohydrates: 42 g; Fiber: 2; Protein: 5 g
For more great Good Housekeeping recipes, visit: goodhousekeeping.com
Migdalia, se ve riquísimo. Gracias por compartir esta receta.
